Appetizer
Chiquito with beans, chickpeas and wavy chips
Starters to choose
Grilled pepper salad with ratatouille and shrimp (Egg, mustard, sulfites, crustaceans, mollusks and fish)
Pumpkin cream with chistorra cubes, Arzúa cheese cubes, and La Vera soil (Gluten, lactose)
“Coca de recapte” with parmesan foam and bacon (Lactose, nuts, and gluten)
Autumn Stew with beans, seasonal mushrooms, mussels, and hints of goat cheese alioli (Gluten, garlic)
Mashed potatoes with sausages, creamy egg from Cal Pujolet, and asparagus with green garlic (Garlic and egg)
Carrot hummus with hints of blue cheese, candied ‘cherrys’ and bread
crystals (Garlic, nuts, sesame, gluten and lactose)
Main course to choose
(minimum 2 people to order)
Paella Montserratina. The mixed parellada paella with chicken, cuttlefish, squid and prawns (Garlic, egg, sulfites, crustaceans, mollusks and fish)
Mountain paella. The most typical of the area, with Montserrat mushrooms, pork feet and thyme allioli (Garlic, egg, sulfites and lactose)
Paella from our garden. The vegetarian paella with vegetables and sunflower seed romesco sauce (Garlic, celery and nuts)
“Esparreguera” paella. With cod, asparagus and tender garlic (Garlic, celery, nuts, crustaceans and fish)
Paella “Fricandó”. With veal, mushrooms, a touch of hazelnuts and
drops of creamy peas (Nuts, garlic and sulfites)
“Cap i pota” paella. With artichokes, snow peas, “botifarra” Calaf sausages, and goat cheese alioli (Garlic, egg, sulfites, gluten and lactose)
Black rice paella with cuttlefish, squid, mussels and two peppers alioli (Garlic, sulfites, fish, crustaceans and mollusks) (sup. 2,00€)
Desserts to choose
Crema catalana with almond cookies (Egg, lactose, nuts and gluten)
Vineyard peach confit in Priorat wine with vanilla ice cream (Egg, lactose, and gluten)
Mousse “mató” from “Marganell” with vanilla apricot, and sugar-coated nuts (Lactose and nuts) (sup. 2,00€)
Sacher with chocolate mousse and apricot interior (Egg, lactose and *nuts) (sup. 2,40€)
“Músico” of almond cookies with nuts, dried fruit and sweet wine (Nuts, sulfites, egg and gluten) (sup. 2,00€)
Our Rice Pudding with caramelized French toast and a small scoop of ice cream (Egg, lactose, sulfites and gluten)
Paella menu price. . . . . . . . . . . . . . . 20.50€
Bread and one drink included
V.A.T. included
“Tapas”
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Patatas bravas (5,75 €)
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“Chipirones” (fried squid) (7,00 €)
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Stew croquettes (4 u.) (6,00 €)
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Chicken fingers (6,00 €)
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Garden salad (5,00 €)
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Caramelized brie cheese with bread (5,75 €)
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Iberic ham with bread and tomatoes (12,00 €)
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Burrata with coconut white garlic, confit cherry tomatoes, green tomato jam, and pea shoots (9,00 €)
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Toasted bread with tomatoes (1 € / pax)
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Our garden vegetables in tempura with romesco sauce (7,25 €)
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Andalusian style shrimp with touches of Japanese mayonnaise and “padrones” (8,00 €)
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Traditional’s roasted mega canelloni with mushroom’s bechamel (9,50 €)
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Salad with gratin goat cheese, dried fruits and forest fruits (7,50 €)
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Broken Eggs with ‘cap i tripa’ and thyme black salt flakes (8,00 €)
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Our ‘Coca de Recapte’ with charcoal-grilled escalivada and Iberian ham (8,50 €)
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Grilled artichokes with Iberic ham with our own olive oil and salt flakes (9,50 €)
Dishes
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Macaroni bolognese (6,50 €)
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Fried breaded pork loin with fries (7,50 €)
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Squid and Confit Pork Belly Skewer with sesame salt (14,50 €)
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Crispy Beef ‘Cachopo’ with Roquefort sauce or mushrooms (15,00 €)
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Grilled “botifarra” sausages (9,75 €)
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Grilled pork loin (10,00 €)
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Grilled veal entrecote (17,25 €)
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Grilled pork shoulder (10,25 €)
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Grilled octopus (14,50 €)
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Grilled ecologic lamb (16,00 €)
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Pork and veal burger with onion, lettuce and cheddar cheese (13,50 €)
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Grilled Rabbit infused with rosemary olive oil (16,00 €)
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*In all our meats gorgonzola sauce and ‘ceps’ sauce option sup. (1,50 €*)
Desserts
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Vanilla or chocolate ice-cream (3,00 €)
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Iced Whisky cake (5,00 €)
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Traditional Crema Catalana (5,00 €)
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Almond cookies and nuts (6,75 €)
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Sacher with chocolate mousse and apricot interior (6,60 €)
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Vineyard Peach confit in Priorat wine with vanilla ice cream (5,00 €)
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‘Mató’ Cheese Mousse with vanilla golden apple and caramelized nuts (6,50 €)
Single dish to choose
Penne rigatte with bolognese Catalan style of Calaf sausages and diced ribs
Breaded loin with oatmeal, flax seeds and wavy potatoes
Desserts
Ice cream to choose from
The authentic artisanal Catalan cream with carquinyolis
Children’s menu . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50€
Bread and a drink included
VAT included
