Weekend Menu
Starters
(The first ones are cold dishes to share, they are served centrally)
Grilled vegetables (sulphites), green salad (sulphites), cured meats (lactose) and baked potatoes with alioli sauce (*egg and *sulphites)
or
Calçots with romesco sauce (*gluten and *nuts) sup. 7,50/u
Main course
Meats
Grilled chicken and butifarra with French fries (*gluten) (28,00€)
Assorted grilled meats: “Aragò” lamb, “butifarra” sausage and grilled chorizo with french fries and corn on the cob (*sulphites i *garlic) (31,00€)
Grilled pork ribs confit with baked potatoes and asparagus (garlic, Lactose and sulphites) (33,00€)
1/2 Lamb shank from Aragon with baked potatoes and Asparagus (37,50€)
Veal entrecote with asparagus and french fries (*gluten) (37,00€)
*ENTRECOTE SAUCE: Homemade gorgonzola sauce and ‘ceps’ sauce …1,50€
Rice
(Minimum 2 people for 1 rice – Maximum 2 rice for table)
Paella Montserratina. The mixed paella with chicken, cuttlefish, squid and prawns (Garlic, egg, sulphites, crustaceans, molluscs and fish) (31,50€)
Mountain paella. The most typical of the area, with Montserrat mushrooms, pork feet and thyme allioli (Garlic, egg, sulphites and lactose) (32,00€)
“Esparreguera” paella. With cod, asparagus and tender garlic with romesco sauce (Ail, celery, *gluten, nuts, crustaceans and fish) (31,50€)
Catalan “Fricandó” veal paella. With hazelnuts praline and green peas sauce (Nuts, garlic and sulphites) (32,00€)
Desserts
Traditional Crema Catalana (Egg, lactose, *nuts, *gluten)
Creamy cheesecake with cookie powder (Egg, lactose, gluten)
Carrot cake with cottage cheese frosting (Egg, *lactose, *nuts, gluten)
Cheese flam with diced brownie (Egg, lactose, *nuts, gluten)
Nuts mix with carquinyolis (almond cookie) and moscatell (sweet wine) (Nuts, sulphites, egg, gluten) (Sup. 2,00€/u)
Cottage cheese with honey (Egg, lactose, *nuts, *gluten) (Sup. 2,00€/u)
Sacher with chocolate mousse and apricot interior (Egg, lactose and nuts) (Sup. 2,50€/u)
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The price of the menu is set by the seconds
Drinks NOT included, VAT included
Starters
(The first ones are cold dishes to share, they are served centrally)
Grilled vegetables (sulphites), green salad (sulphites) pumpkin cream
(sulphites and egg) baked potatoes with alioli (*egg and *sulphites)
or
Calçots with romesco sauce (*gluten and *nuts) sup. 7,50/u
Main course
Lentils hamburguer with melted goat’s cheese, vegetables, beans, chickpeas and sweet potato crisps (gluten and lactose) (27,00€)
Paella from the garden. With vegetables, romesco sauce and green peas sauce (Garlic, gluten, celery and nuts) (31,00€)
Desserts
Traditional Crema Catalana (Egg, lactose, *nuts, *gluten)
Creamy cheesecake with cookie sand (Egg, lactose, gluten)
Carrot cake with cottage cheese frosting (Egg, *lactose, *nuts, gluten)
Cheese flam (Egg, lactose, *nuts, gluten)
Nuts mix with almond cookie and sweet wine (Nuts, sulphites, egg, gluten) (Sup. 2,00€/u)
Cottage cheese with honey (Egg, lactose, *nuts, *gluten) (Sup. 2,00€/u)
Sacher with chocolate mousse and apricot interior (Egg, lactose and nuts) (Sup. 2,50€/u)
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The price of the menu is set by the seconds
Drinks NOT included, VAT included
Starters
Bread with tomatoes and fuet (cured meat) (*gluten and lactose)
Main course to choose
Roast chicken with french fries (*gluten)
Grilled butifarra sausage with french fries (*gluten)
Mixed Burger with french fries (*gluten)
Desserts
Seasonal fruit
Ice-cream (lactose)
Menu price. . . . . . . . 13,00 €
Drinks NOT included, VAT included