Daily menu Calçotada, Monday to Friday
Starters to choose:
Traditional calçots with “romesco sauce” (tomato, bread, nuts and vegetables).
or
Iberic cured meats with grilled peppers, olives and salad with berries.
Toasted bread with a basket of tomatoes and ail.
Main course:
Rib Eye steak (250gr) grilled with mushrooms sauce, chikpeas and asparagus.
or
Assortment of grilled meats with French fries and asparagus (chiken, rabbit, lamb and sausage).
Desserts:
Cottage cheese with rosemary honey and berries.
or
“Crema catalana” with chocolate covered strawberries.
Carquinyolis (almond cookie) and nuts with sweet wine
27,00 € VAT included
Red wine and water included. Coffee not included.