Weekly menu from 10th to 16th june
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Restaurant in Montserrat – Roast meat and much more. . .
Menú
SEE THE COMPLETE LETTER IN OUR RESTAURANT
THYME SOUP !!! + creamy egg of Cal Pujolet + Maó cheese and toast ∙ Gluten ∙ Egg ∙ Dairy ∙ Garlic
Salty cake with escalivada, pork, goat’s cheese and escarole salad ∙ Gluten ∙ Egg ∙ Dairy ∙ Celery ∙ Sulfites
Catalan bean stew with Calaf sausage ∙ Garlic
Iberian pork rice + sausage + artichokes + our saffron alioli ∙ Egg ∙ Garlic
ONLY THURSDAY! – RICE – Paella with mussels and shrimp ∙ Egg ∙ Fish ∙ Sulfites
∙ Egg ∙ Fish ∙ Sulfites
ONLY FRIDAY! – SEAFOOD FIDEUA Seafood fideua with clams and aioli sauce ∙ Shellfish ∙ Fish ∙ Sulfites ∙ Molluscs ∙ Garlic
GREEN SALAD ∙ Gluten ∙ Shellfish ∙ Fish ∙ Soy ∙ Sulfites ∙ Molluscs ∙ Garlic
PASTA – with bolognese sauce ∙ Celery
SUGERENCIAS DEL CHEF
∙ Gluten ∙ Egg ∙ Dairy ∙ Sulfites
Foie slices and baked apple on a flat sponge cake with salad and berries – 4,50€ sup. ∙ Gluten ∙ Peanuts ∙ Dairy ∙ Nuts – Nuts shell ∙ Celery ∙ Sulfites
Iberic ham “Sierras ibéricas” with toast bread and tomatoes -13,50€ sup. ∙ Gluten
Xatocaçotada !!! claçots + escarolada + diced cod touches of romesco and mini berries – 3.50 sup. ∙ Gluten ∙ Shellfish ∙ Fish ∙ Nuts – Nuts shell ∙ Celery ∙ Sulfites ∙ Molluscs ∙ Garlic
Roast duck canelloni with mushrooms bechamel and parmesan cheese – sup 2,00€ ∙ Egg ∙ Dairy ∙ Sulfites
Arborio risotto with mushrooms and confit artichokes – 2,00€ sup. ∙ Dairy ∙ Garlic
Grilled confit artichokes with iberic ham – 3,50€ sup.
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Availability of the dishes until stocks last.“
Plato vegano – Plato vegetariano. Sin gluten.
Contiene productos de nuestros huertos ecológicos.
“El equipamiento y la gestión actual de nuestra cocina no permite garantizar que no puedan encontrarse trazas de otros alérgicos o intolerancias no descritas”.
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SEE THE COMPLETE LETTER IN OUR RESTAURANT
Galician pork shoulder slices with baked potatoes
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Meatball stew with cuttlefish and peppers
∙ Gluten ∙ Shellfish ∙ Egg ∙ Fish ∙ Dairy ∙ Sulfites ∙ Molluscs ∙ Garlic
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“Cochifrito de cordero Extremadura” (suckling pig) sauteed with citrus, Montserrat herbes And “Trinxat” ∙ Garlic
Veal fricando with crisps and mushrooms ∙ Gluten ∙ Sulfites
∙ Egg ∙ Fish ∙ Sulfites ∙ Garlic
CHICKEN – Grilled chicken breast fillet
BEEF – 125g beef steak with roasted vegetables and asparagus
SUGERENCIAS DEL CHEF
∙ Sulfites ∙ Garlic
Grilled veal filet (350gr) with homemade chips – 7,75€ sup.
Grilled ecologic lamb ribs and tenderloin with french fries and chickpeas – 6,75€ sup. ∙ Nuts – Nuts shell ∙ Garlic
Montserrat Botifarra (typical Catalan sausage) with calçots and romesco sauce – 5,00€ sup. ∙ Gluten ∙ Nuts – Nuts shell ∙ Sulfites ∙ Garlic
Availability of the dishes until stocks last.
Plato vegano – Plato vegetariano. Sin gluten.
Contiene productos de nuestros huertos ecológicos.
“El equipamiento y la gestión actual de nuestra cocina no permite garantizar que no puedan encontrarse trazas de otros alérgicos o intolerancias no descritas”.
SEE THE COMPLETE LETTER IN OUR RESTAURANT
Cerezas de la franja
Flan de huevo, queso o mascarpone ∙ Huevo ∙ Leche
Mató de Marganell ∙ Gluten ∙ Huevo ∙ Leche
Copa de yogur ∙ Huevo ∙ Leche
Availability of the dishes until stocks last.
Plato vegano – Plato vegetariano. Sin gluten.
Contiene productos de nuestros huertos ecológicos.
“The equipment and current management of our kitchen does not guarantee that traces of other allergies or intolerances that are not described can not be found.”
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