El Sopar de les Espelmes, nova carta per als divendres i dissabtes nit

Dinner of the candles!
New menu for Friday and Saturday nights dinner!

We offer you a new culinary line of dishes to share, you can enjoy a magical and very romantic climate!

  • Puff pastry cookies with nuts, grilled peppers and goat’s cheese (8,80 €).
  • Classic Vinyanova salad (4,85 €).
  • Guacamole with homemade vegetable crisps (5,45 €).
  • Watermelon “salmorejo” (tomato and bread base soup) with chocolate bread, iberic ham and egg (4,25 €).
  • Salty cake with vegetables and confit tomato and anchoives (7,00 €).
  • Grilled peppers and eggplant with smoked salmon and crystal bread (8,80€).
  • Baked and fried potatoes with Brava sauce (5,50 €).
  • Acorn fed cured ham with toasted bread, tomato and oil (18,85 €).
  • Three types of cheese with tomato jam (8,65 €).
  • Fish and chips, breaded monkfish with seeds and Brava sauce (5,55 €).
  • Breaded meatballs with Urgelia cheese filling and mushrooms sauce (7,60 €).
  • Crispy corn chiken fillet with thai sauce (5,95 €).
  • Fried red prawns with chikpeas flour (4,85 €).
  • Assorted iberic cured meats (8,55 €).
  • Galician clams (10,00 €).
  • Padron peppers (3,50 €).
  • Salmon tartar with winter salad and Japanese sauce (5,50 €).
  • Grilled iberian pork shoulder with pinions and apricot+vanilla (8,75 €).
  • Fileted veal Entrecotte with salt flakes and olive oil (16,20 €).
  • Montserrat Butifarra (7,35 €).
  • Jack Daniell’s marinated butifarra with stracciatella aioli (7,10 €).
  • Foie butifarra with stracciatella aioli (7,20 €).
  • Confit Galician pork ribs (9,10 €).
  • Duck magret with strawberries mermelade and black pepper sauce (13,25 €).
  • Wildboar hamburguer with Casar cheese, apple and chocolate bread (12,10 €)
  • Grilled Galician octopus with aioli sauce and asparagus (18,35 €).
  • ½ Confit ECOLOGIC lamb shoulder (18,60 €).
  • Chicken wings with straw potatoes, padron peppers and bittersweet sauce (4,85 €).
  • Crema catalana (5,65 €).
  • Brownie with vanilla ice-cream (5,70 €).
  • Homemade Typical flan (egg, Mascarpone or cheese) (4,80 €).
  • Sorbets: gintonic, mojito, gianduja or candied almond (4,95 €).
  • Vanilla ice-cream with bourbon (4,95 €).